Suzanne posted this on Facebook from Saturday when we gathered at 6 a.m. to watch the live stream of Best of Breed and get the newsletter finished…
It was Suzanne’s birthday and so I made dough before I headed over to their house (15 minutes away) and we had fresh-baked birthday scones. They were another test of orange-dark chocolate, and turned out very well. Thanks to John for helping come up with this new and amazing flavor of scone.
Have a terrific Monday!